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Cherry Raspberry Cobbler




Source of Recipe


Internet


List of Ingredients




1 tablespoon sugar
1/4 teaspoon ground cinnamon
1 cup all purpose flour
1 tablespoon sugar
1 teaspoon baking powder
2 tablespoons butter
4 cups fresh or one 16 ounce package frozen pitted, tart red cherries
2 cups fresh or frozen raspberries
2/3 cup sugar
1/4 cup water
4 teaspoons cornstarch
1/4 cup frozen egg product, thawed, or refrigerated egg product
3 tablespoons fat free milk

Mix the 1 tablespoon sugar and the cinnamon. For topping, in a mixing bowl, combine flour, 1 tablespoon sugar and baking powder. Cut in butter to resembles coarse crumbs. Make well in center. For filling, combine cherries, raspberries, the 2/3 cup sugar, the water and cornstarch. Let stand 10 minutes, 20 minutes for frozen fruit. Cook and stir until bubbly. Transfer to 8 x 8 x 2 inch baking dish. Combine egg product and milk. Add to flour mixture; stir until dough clings. Spoon in 6 mounds over filling. Sprinkle with cinnamon sugar mixture. Bake, uncovered, in a 400F oven for 20 to 25 minutes or until a toothpick inserted into topping comes out clean. Serve warm. Makes 6 servings.

Recipe