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    Chocolate-Peanut Butter Layered Dessert


    Source of Recipe


    Internet

    List of Ingredients




    12 peanut butter or chocolate graham crackers
    1 8-oz. fat free cream cheese
    1/4 C reduced fat peanut butter
    3/4 C cool whip free
    2/3 C nonfat dry milk
    1 4 serving sugar free instant chocolate pudding mix
    1 1/4 C water
    1 tsp vanilla extract
    2 T chopped dry roasted peanuts

    Recipe



    Arrange 9 crackers in bottom of a 9x9 inch cake pan.

    In medium bowl, stir cream cheese with a spoon until soft. Add peanut butter and 1/4 C cool whip. Mix well. Carefully spread mixture over crackers.

    Combine dry pudding mix, dry milk powder, and water in a large bowl. Mix well using a wire whisk. Blend in vanilla and remaining 1/2 C cool whip. Evenly spread pudding mixture over cream cheese mixture.

    Refrigerate for 10 minutes.

    Crush remaining 3 graham crackers and peanuts over top. Cover and refrigerate for at least 2 hours.

    Cut into 8 servings
 

 

 

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