Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cinnamon Spiced Northwest Pear Fritters




Source of Recipe


Internet


Recipe Introduction


Home-cooked fritters are a delightful treat for weekend snacks or coffee breaks. Warm and homey appeal, this variation is perfect with steaming cups of coffee or a fresh-brewed pot of tea.



List of Ingredients




1/2 cup milk
1/4 cup vegetable oil
2 tablespoons honey
2-1/4 cups flour
1 package (1/4 oz.) active dry yeast
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
2 eggs slightly beaten
1 firm-ripe Northwest Anjou or Bosc Pear, pared cored and chopped
Vegetable Oil
Sugar

Combine milk, 1/4 cup oil and honey in saucepan; heat to 120° F. Combine flour, yeast, cinnamon, salt and nutmeg in mixing bowl. Add hot milk mixture; mix thoroughly. Dough will be stiff. Add eggs; beat well. Stir in pears. Cover and let rise in warm place about 1 hour or until doubled. Deep-fry heaping tablespoonfuls at 375° F in 2-inches oil until nicely browned, turn once. Drain on paper towels; shake with sugar to serve.


Recipe