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Cocoa-Banana Freeze




Source of Recipe


Internet


List of Ingredients




1/4 cup HERSHEY®`S Cocoa Powder
1/4 cup white sugar
1 1/2 cups nonfat evaporated milk
1/4 cup light corn syrup
1 (8 ounce) container nonfat plain yogurt
1 banana, mashed


Recipe



1 In medium saucepan, stir together cocoa and sugar; stir in evaporated skim milk. Cook over medium heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in corn syrup. Cool completely.

2 Add yogurt and banana; stir with whisk until well blended. Refrigerate several hours until cold.

3 Pour mixture into 1-quart container of ice cream freezer. Freeze according to manufacturer`s directions.