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Coconut Crunch Delight




Source of Recipe


Internet


List of Ingredients




1/2 C butter or margarine, melted
1 C flour
1-1/4 C flaked coconut
1/4 C packed brown sugar
1 C slivered almonds
1 package (3.4 oz.) instant vanilla pudding mix
1 package (3.4 oz.) instant coconut pudding mix
2-2/3 C cold milk
2 C whipped topping
Fresh strawberries, optional


Recipe



In a bowl, combine the first five ingredients; press lightly into a greased 13"X9" baking pan. Bake at 350 degrees for 25-30 minutes, stirring every 10 minutes to form coarse crumbs. Cool.

Divide crumb mixture in half; press half into the same baking pan.

In a mixing bowl, beat pudding mixes and milk; fold in whipped topping; spoon over crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Garnish w/berries if desired.