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Source of Recipe


Internet


List of Ingredients




1/4 c Butter
5 c Miniature Marshmallows, or about 40 regular
1 c Raisins
1 c Apricots, dried, pitted, chopped
1/2 c Coconut, unsweetened
4 c Rice Crispies

In a large saucepan over low heat, melt butter. Add marshmallows; stir until melted and well blended. Remove from heat. Add raisins, appricots and coconut, then cereal, stirring until thoroughly coated. Press firmly into buttered 9" sqaure pan. Chill until set, about 30 minutes. Cut into bars. Best stored in refrigerator, covered.


Recipe