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    Cream Cheese Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    3 8 Ounce pkg's cream cheese
    1 softened
    2 1/2 cups sugar
    4 eggs
    2 tablespoons lemon juice
    2 teaspoons vanilla
    5 cups light cream

    Recipe



    In a large mixer bowl beat cream cheese and sugar with an electric
    mixer on med. speed till smooth. Beat in the eggs, lemon juice, and
    vanilla till combined. Stir in the light cream. Freeze in a 4 or 5 qt
    ice cream freezer according to the manufacturers directions. Makes
    about 3 qts. Note: 1/2 cup contains 290 calories So rich and creamy
    it's just like eating cheesecake.
 

 

 

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