Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Cinnamon Raisin Bread Pudding




Source of Recipe


Internet


List of Ingredients




3 cups skim milk
1/2 cup regular, Quick or Instant Cream of Wheat Cereal
3 eggs, slightly beaten
1/3 cup sugar
1 tsp vanilla extract
1/8 tsp ground nutmeg
1(8 1/4 oz) can sliced peaches, drained and coarsely chopped
6 slices cinnamon raisin bread, cut into 1-inch cubes
Prepared whipped topping, optional

In large saucepan, over medium heat, heat milk to a boil; slowly sprinkle in cereal. Cook and stir until slightly thickened, about 1-3 minutes. Remove from heat; let stand 5 minutes.

Stir in eggs, sugar, vanilla and nutmeg. Layer half the cereal mixture, chopped peaches and bread cubes in greased 2 quart round casserole. Repeat layers once. Place casserole in a pan filled with 1 inch depth water.

Bake at 325 F for 35-40 minutes or until pudding is set in center. Serve warm topped with whipped topping if desired.


Recipe