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Creme Angalise




Source of Recipe


Internet


List of Ingredients




2cups Half-n-Half
1/2cup Egg Yolks
1/2cup Sugar
1 Vanilla Bean


Recipe



Scald half-n-half with vanilla bean. Whip egg yolks and sugar together until pale. Temper half-n-half into egg yolk mixture and continue cooking over double boiler until thickened. Then cool.