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DOUBLE LAYER FUDGE




Source of Recipe


Internet


List of Ingredients




2¼ cups sugar
¼ cup butter
1 cup marshmallow cream
¾ cup evaporated milk
½ cup chocolate chips
½ cup butterscotch chips

Combine first four ingredients in a 2 quart pan. Cook and stir to all over boil. Boil over medium heat, stirring constantly for 5 minutes. Remove from heat and pour half in another bowl. Add chocolate chips to one half and butterscotch chips to remaining half. Stir each until melted. Layer chocolate in 9" buttered pan. Let cool and add butterscotch layer. Refrigerate and cut in squares. Store in air tight container.



Recipe