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Dark Chocolate Brownies




Source of Recipe


Internet


List of Ingredients




4 oz. chocolate
1 stick butter
2/3 cup cake flower
1/2 tsp. baking powder
1/4 tsp. salt
1 cup sugar
2 large eggs
2 tsp. vanilla extract



Recipe



Preheat oven to 350°.
Melt chocolate and butter over a double boiler.
While chocolate mixture is melting, combine cake flour, baking powder, and salt into a mixing bowl.
When chocolate mixture is smooth, take off heat and whisk in sugar.
Whisk in eggs.
Fold into flour mixture until loosely combined.
Pour into 8" brownie pan, or into about 24 mini-muffin molds.
Bake 18-20 minutes, or until a toothpick inserted in the center comes out clean.

If you don't actually have a double boiler, you can do what I do instead which is to rest a metal prep bowl over a saucepan of gently boiling water. Breaking up the chocolate and butter before doing this makes the melting process smoother and faster. Holly insists that brownies must cool before you sample them. I say it's fine to eat them right away!