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Double Raisin Bread Pudding




Source of Recipe


Internet


List of Ingredients




6 slices Cinnamon Swirl Raisin Bread cut into 3/4-inch cubes
1/2 cup Raisins
2 cups milk
2 large eggs
1/4 cup sugar
2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. cinnamon
1/4 tsp. nutmeg



Recipe



Heat oven to 350[degrees]F (325[degrees]F for
glass dish). Butter a 1-quart
baking dish. Combine bread
cubes and raisins in baking
dish. Combine milk, eggs, sugar,
vanilla, salt, cinnamon and
nutmeg; blend well. Pour over
bread and raisins. Let stand 5
minutes. Bake, uncovered, for
50 minutes or until knife inserted
in center comes out clean.

Serve warm or cool with
ice cream or cream. Or
serve with Spirited Sauce:

Spirited Sauce
1 1/4 cups powdered sugar
6 Tbsp. butter
1 large egg, beaten
1/4 cup dark rum, brandy
or apple juice

In saucepan, combine all
sauce ingredients. Cook over
low heat, stirring constantly,
until thickened, about 3
minutes. Serve warm over
warm or cool pudding.

Makes 4 to 6 servings.