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    Easter Lemonade Dessert


    Source of Recipe


    Internet

    List of Ingredients




    1 envelope unflavored gelatin
    1 (6 oz.) can frozen lemonade concentrate
    1 (10") tube angel food cake
    1/2 c. sugar
    2 beaten eggs
    Dash of salt
    1/4 c. water
    1 (14-1/2 oz.) can evaporated milk

    Recipe



    Chill evaporated milk and whip. Mix gelatin, sugar and salt. Add eggs and water. Cook and stir until gelatin dissolves, remove from heat. Stir in lemonade concentrate and chill until partially set. Fold in whipped milk. Rub brown crumbs off cake and break into bite size pieces. Cover bottom of 10" tube pan with thin layer of gelatin mixture. Loosely arrange 1/3 of cake pieces on top. Pour 1/3 of remaining gelatin and repeat process. Chill until firm. 12 servings.

 

 

 


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