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Egg White Sugar Mold




Source of Recipe


Internet


List of Ingredients




2 tablespoons cornstarch
5 pounds white sugar
2 egg whites


Recipe



1 Preheat oven to 200 degrees. Dust egg molds with cornstarch.

2 Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.

3 Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.

4 Bake in preheated oven 20 minutes, until hard.