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FILLOZES (Portuguese Doughnuts)




Source of Recipe


Internet


List of Ingredients




3 cups flour
1/2 tsp. salt
1 yeast cake
1 cube butter
3 tbsp. sugar
9 eggs


Recipe



Dissolve yeast in 1/4 cup lukewarm water. Beat eggs well, add sugar, beat well , add disolved yeast. Mix all with 3 cups flour, work together until it forms a soft dough, beating well. Melt butter and let cool to lukewarm, then pour into dough, work together well and set in warm place to rise until double in size. Heat 1 cup oil to boiling point on low fire. Put milk in saucer, dip hands in milk. Take dough (1 tbsp) in hand - keep stretching until round an thin. Drop piece into oil, turning as needed to brown on both sides. Coat each one in sugar while still warm.