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French Bread Custard




Source of Recipe


Internet


List of Ingredients




Serves 8

One loaf French Bread-Crust removed- slice 1&1/2 inch thick
4 ounces unsalted butter-melted
4 whole eggs plus 2 egg yolks
½ Cup sugar
1 teaspoon vanilla
¼ teaspoon nutmeg
3 cups whole milk
1 cup heavy cream



Recipe



Brush both sides of the bread with the melted butter. Arrange the bread in a 9x12 inch pan. Beat the eggs & yolks together; add sugar and nutmeg, whisk well to combine. Add all remaining ingredients. Whisk well. Pour the custard over the bread. Refrigerate overnight. Preheat oven to 350 degrees. Place a sauce pan of water on to heat. Put the custard dish into a larger pan. Pour hot water into the larger pan till half-way up the sides. Bake for 45 minutes or until lightly browned and puffy. Dust with powdered sugar, garnish with fresh fruit and serve with maple syrup.