member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Bones      

Recipe Categories:

    French Vanilla Ice Cream


    Source of Recipe


    Internet

    List of Ingredients




    2 Large eggs
    3/4 Cup granulated sugar
    2 Cups heavy or whipping cream
    1 Cup whole milk
    2 Tsp vanilla extract

    Recipe



    Whisk eggs in a mixing bowl until light & fluffy, 1-2 minutes
    Whisk in sugar, a little at a time.
    Continue whisking until completely blended, about 1-minute more.
    Pour in cream, milk & vanilla, whisk to blend.
    Transfer mixture to ice cream maker.
    Freeze according to the manufacturer's instructions

    Makes a GENEROUS 1-quart

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |