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Frozen Honeydew Melon Sherbet




Source of Recipe


Internet


List of Ingredients




4 cups frozen melon chunks, 1-1 1/2 inches in diameter
1/4 - 3/4 cups fruit juice or cider sweetener (optional)
2 tablespoons liqueur (optional)

Recipe



1. Drop the fruit, a little at a time, into a food processor with the motor running. Slowly pour in the juice, a little at a time. A sweetener is not necessary, but you can replace some of the liquid with honey, maple syrup, or sugar, if you like.

2. Process until smooth and thick. Stir in liqueur, if desired. Serve at once.
Yield: 4 servings