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Geraldo Rivera's Caramel Custard




Source of Recipe


Internet


List of Ingredients




1 cup sugar
4 large eggs, beaten slightly
1 cup water
1 14-ounce can condensed milk
1 12-ounce can evaporated milk
1/2 teaspoon vanilla


Recipe



Prepare caramel as follows: Place sugar in fireproof bowl over medium heat. Stir until melted (do not burn) and let cool. Mix all other ingredients well and pour over caramel. Place bowl in a double boiler and cook until knife comes out clean. Cool, then refrigerate for 2 hours befor serving.