Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Golden Cheese Pudding




Source of Recipe


Internet


List of Ingredients




2 1/2 cups milk
1 3/4 cups fresh bread crumbs
1 1/2 cups grated sharp Cheddar cheese
1 1/2 tsp. Dijon mustard
4 eggs, separated
salt & pepper


Recipe



Bring milk to a boil, then stir in bread crumbs & remove from the heat. Beat in the cheese, mustard & egg yolks.

Season the bread crumb mixture & set aside for 30 minutes.

Meanwhile, preheat the oven to 350 degrees & butter a shallow 6 1/4 cup baking dish.

Whisk the egg whites in a large bowl until stiff but not dry. Carefully fold the egg whites into the bread crumb mixture 1/3 at a time. Use a large spoon or spatula.

Transfer the mixture to the baking dish & bake for about 30 to 40 minutes, depending on the depth of the dish, until just lightly set & golden.