Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Grandmother's House Brownies




Source of Recipe


Internet


List of Ingredients




5 large eggs
3 cups sugar
1 1/2 cups canola oil
1 3/4 cups flour
6 tablespoons cocoa
1/2 teaspoon salt
1 tablespoon vanilla
4 cups chopped pecans or walnuts

Beat together the eggs and sugar until thick and lemon colored. Add the oil and beat well. Add the flour, cocoa, salt and vanilla and beat. Stir in chopped nuts.

Spray a 15 x 11 inch jelly roll pan with cooking spray. Pour batter into pan and bake at 350 degrees for 30-45 minutes, until a knife inserted into the center comes out clean. Cool before cutting. No need for baking powder or baking soda in this recipe.


Recipe