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Hot Curried Fruit




Source of Recipe


Internet


List of Ingredients




1 can (1 lb.) peach halves drained
1 can (1 lb) pear halves drained
1 can (1 lb) apricot halves drained
1 (13 1/2 oz.) can of pineapple chunks drained
2 Tbsp butter melted
1/4 cup brown sugar
1-1 1/2 tsp. curry powder
1 (1 lb. 1 oz. ) can dark sweet cherries, drained


Recipe



Cut peach and pear halves in half. Combine fruits (except cherries) in a 2 quart flat casserole. Blend butter, sugar, and curry. Spoon over fruit. Bake at 325 for 15 minutes. Add cherries and mix in carefully. Return to oven and bake 15 minutes longer. Serve warm.