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    Ice Cream Crunch


    Source of Recipe


    Internet

    List of Ingredients




    8 cup vanilla ice cream
    3 cup crispy rice cereal
    2 cup shredded coconut; toasted
    1 1/2 cup chopped nuts; toasted
    1/2 cup packed brown sugar
    1/2 cup butter; melted

    Recipe



    Soften ice cream in the refrigerator for 30 minutes.
    Meanwhile mix together cereal, coconut, nuts, sugar and butter.
    Spread half of the cereal mixture into the bottom of a 9X13 baking dish.
    Spoon ice cream over top, smoothing with back of a spoon.
    Sprinkle remaining cereal mixture over top, freeze until set, about 30 minutes or for up to 1 day.
    Let stand at room temperature for 5 minutes, cut into squares.

 

 

 


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