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Ice Cream Pudding




Source of Recipe


Internet


List of Ingredients




60 Ritz or graham crackers
1/4 pound softened butter
2 small boxes instant pudding (3-3/4 ounces any flavor)
1-1/2 cups milk
1/2 gallon softened vanilla ice cream
Whipped topping


Recipe



Roll crackers fine; reserve 3/4 cup for topping.

Add remaining crackers to butter and mix well. Pat into bottom of 9 x 13-inch pan for crust.

Mix pudding and milk until thick, then add softened ice cream and mix. Pour mixture over crumbs, top with whipped topping and reserved crumbs.

Refrigerate