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    Irish Tea Cake


    Source of Recipe


    Internet

    List of Ingredients




    1/2 cup butter, softened
    1 cup white sugar
    2 eggs
    1 1/2 teaspoons vanilla extract
    1 3/4 cups all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1/2 cup milk
    1/4 cup confectioners` sugar for dusting

    Recipe



    1 Preheat oven to 350 degrees. Grease and flour a 9 inch round pan.

    2 In a medium bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time then stir in the vanilla. Combine the flour, baking powder and salt; stir into the batter alternately with the milk. If the batter is too stiff, a tablespoon or two of milk may be added. Spread the batter evenly into the prepared pan.

    3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack, then turn out onto a serving plate. Dust with confectioners` sugar right before serving.


 

 

 


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