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KRISPY FUDGE SANDWICHES




Source of Recipe


Internet


List of Ingredients




1 cup peanut butter
12 oz. butterscotch chips
8 cups Rice Krispies
12 oz. chocolate chips
½ cup powdered sugar
2 Tbsp. butter
1 Tbsp. water

Melt peanut butter and butterscotch chips. Add Rice Krispies. Put half of batter into ungreased 9x13" pan. Melt chocolate chips with butter. Add powdered sugar and water (just enough water to make a fudgy, spreadable mixture.) Spread over Rice Krispie mixture. Top with remaining batter. Put in refrigerator; cool. Cut into bars.



Recipe