Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lime Mousse




Source of Recipe


Internet


List of Ingredients




1 Envelope Unflavored Gelatin
6 oz Thawed Limeade Concentrate
1/4 c Cold Water
6 dr Green Food Coloring
4 Slightly Beaten Egg Yolks
4 Egg Whites
8 oz Thawed Cool Whip Topping
Lime Slices


Recipe



In a small saucepan soften gelatin in limeade and water for 5 minutes.
Stir in food color. Heat and stir until gelatin is dissolved and mixture
is very hot.

Gradually stir about half of the hot gelatin mixture into beaten egg
yolks; return all to saucepan. Cook and stir until thickened and bubbly.
Cook and stir 2 minutes more. Remove from heat. Chill pan in ice water
for 8 to 10 minutes, stirring frequently. Remove from ice water; set
aside.

Immediately beat egg whites until stiff peaks from. Fold about 1/2 cup of
the stiffly beaten egg whites into the gelatin mixture. Fold gelatin
mixture into remaining egg whites. Fold in thawed cool whip topping.

Transfer mixture to a 1 1/2-quart dish. Cover and chill about 6 hours or
overnight. Garnish with lime slices.