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OREO BUSTER BARS




Source of Recipe


Intrnet


List of Ingredients




1 small package Oreo cookies, crushed
1 stick margarine, melted
½ gallon softened ice cream
12 ounce jar hot fudge sauce
11 ounce package salted peanuts
9 ounce carton Cool Whip

Mix Oreos and margarine (reserving 1 cup for topping.) Press remainder into 9 by 13 inch pan. Spread with ice cream. Freeze. Put fudge sauce on top and sprinkle with peanuts. Spread Cool Whip on top and sprinkle reserved cookie crumbs on top. Refreeze. Remove 10 minutes before serving.



Recipe