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    Peach Crumble


    Source of Recipe


    Internet

    List of Ingredients




    1 box yellow cake mix
    1/2 Cup margarine (softened)
    1/4 Cup packed brown sugar
    1 tsp. cinnamon
    2 large peaches (peeled and thinly sliced)
    1 Cup sour cream
    1 egg

    Recipe



    Preheat oven to 350º
    Mix dry cake mix, margarine, brown sugar and cinnamon until crumbly (reserve 2/3 Cup of this mixture)
    Press remaining crumbly mixture on the bottom of an ungreased 9x13 baking dish
    Arrange peach slices on mixture in dish
    Beat sour cream and egg until blended; spread over peaches
    Sprinkle with reserved crumbly mixture
    Bake for 35-40 minutes or until topping is set
    Let cool some before serving
    Refrigerate any remaining dessert

 

 

 

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