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Peanut Butter and Jelly Squares




Source of Recipe


Internet


List of Ingredients




1 pound white chocolate
1 cup peanut butter
5-6 cups golden grahams
1/4 cup jelly
1 Tablespoon water





Recipe



Mix chocolate in large stainless steel bowl or in pot over hot water. Add peanut butter. Stir until melted and smooth. Remove from heat. Stir in cereal. Pour into 9x13 inch foil pan. Do not use a good Teflon pan because of being cut. Refrigerate until hard. Melt jelly with water. Drizzle over treat. refrigerate until solid enough to cut into squares.