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    Peanutty Ice Cream Sandwiches


    Source of Recipe


    Internet

    List of Ingredients




    1 (20-oz.) pkg. Pillsbury Refrigerated Peanut Butter Cookies
    2 2/3 cups Vanilla or Chocolate ice cream, slightly softened
    8 maraschino cherries or miniature marshmallows
    3/4 cup chopped peanuts

    Recipe



    Prepare and bake 16 cookies as directed on package; cool. (Remaining cookie dough can be wrapped and refrigerated for a later use.)

    To make each ice cream sandwich, place 1/3 cup ice cream on bottom side of 1 cookie. Place cherry in center of ice cream. Top with second cookie, bottom side down. Gently roll ice cream edge of sandwich in chopped peanuts.

    Place on cookie sheet. Freeze 3 hours or until firm.

    Wrap sandwiches individually in foil; store in freezer.

    Let stand at room temperature 5 to 10 minutes before serving.
 

 

 

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