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Puzzle Pudding




Source of Recipe


Internet


List of Ingredients




2 large eggs
2 c. buttermilk
1/2 c. sugar
1 t. vanilla extract
1 c. flour
1 t. baking powder
2 c. fresh blueberries
1-1/2 c. fresh raspberries
3/4 c. firmly packed dark brown sugar

For the garnish:

1 c. heavy cream
1-1/2 c. sliced fresh strawberries

Recipe



Preheat oven to 350°
In a bowl, whisk together eggs, buttermilk, white sugar and vanilla until well blended
Mix together flour and baking powder
Add to the liquid, a bit at a time, whisking until smooth after each addition
Generously butter a large (roughly 9x11) baking dish or gratin dish
Distribute the berries evenly in the dish
Pour the batter over the fruit
Sprinkle the brown sugar on top
Bake until the batter is set, at least one hour
Some of the berries will rise to the top, forming puzzle-like patterns with the batter and brown sugar. Serve cool, to bring out the flavor of the individual fruits
Place each serving on a puddle of heavy cream
Scatter the sliced strawberries on top

Makes 6 servings