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    Rainbow Rocky Road Brownies


    Source of Recipe


    Internet

    List of Ingredients




    1 5.5 oz (1 lb) package Pillsbury Rich & Moist Fudge Brownie Mix
    ½ cup water
    ½ cup oil
    1 egg
    2 cups miniature marshmallows
    2/3 cup M&M’s Chocolate Mini Baking Bits
    1 cup salted peanuts
    ½ cup caramel topping

    Recipe



    Preheat oven to 350.
    Grease bottom of 13 X 9 inch pan.
    In large bowl, combine brownie mix, water, oil and egg.
    Beat 50 strokes with spoon.
    Spread in greased pan.
    Bake at 350 for 28-30 minutes.
    Remove from oven.
    Immediately sprinkle with marshmallows, baking bits, and peanuts.
    Drizzle with caramel topping.
    Return to oven.
    Bake an additional 5-7 minutes or until marshmallows begin to puff.
    Cool completely.

    Comments:

    For ease in cutting, use non-serrated knife dipped in water.

 

 

 


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