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Rhubarb Strawberry Fool




Source of Recipe


Internet


List of Ingredients




1 pound rhubarb, cut into chunks
3 ounces golden caster sugar
9 ounces strawberries, hulled
1/2 carton ready made custard
5 ounce carton extra thick double cream

Put the rhubarb and sugar in a pan and simmer, stirring often, for 10 minutes until pulpy. Halve or quarter the strawberries depending on size, stir into the rhubarb and cook for 5 minutes until softened. Remove from the heat and cool. When cold, set aside four tablespoons of the mixture. Beat the custard and cream into the remainder; spoon into glasses. Swirl a tablespoon of the reserved mixture into the top of each glass. Serves 4


Recipe