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Sangria Sundaes




Source of Recipe


Internet


List of Ingredients




1/ 2 cup dry red wine
3 Tbs. orange marmalade
1/ 2 tsp. lime juice
2 clementines or tangerines, peeled, segmented and cut in half
Vanilla ice cream or frozen yogurt



Recipe



In a small saucepan, bring wine to a boil over medium-high heat. Cook until reduced to 2 Tbs. Add marmalade, stir, and cook until thickened, 1 to 2 minutes. Remove from heat and stir in lime juice and fruit. Let cool slightly. At serving time, scoop ice cream into serving dishes and spoon the reserved sauce over top. Note: Also good over peach ice cream