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    Stuffed Baked Peaches


    Source of Recipe


    Internet

    List of Ingredients




    6 large firm peaches
    2 tablespoons butter
    1 1/2 tablespoons sugar
    3/4 cup macaroon cookie crumbs
    1 egg yolk -- beaten
    1 tablespoon cognac
    1/4 cup sweet sherry
    1/4 cup water

    Peel peaches, cut in half, remove pits. Scoop out a little pulp to enlarge hollow. Mash pulp. Cream butter and sugar, and mix with crumbs, peach pulp, egg yolk and cognac. Stuff peaches. Arrange in a buttered baking dish and sprinkle 1 teaspoon sherry on each. Pour the water into the dish; bake at 350 degrees F. for 20 to 25 minutes, or until peaches are tender but still firm.

    Recipe
 

 

 

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