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Sweet Hot Tropical Fruit Salad




Source of Recipe


Internet


List of Ingredients




2 tb Tamarind Paste
2 tb Hot Water
2 tb Packed Brown Sugar
1 sm Chili Pepper, halved and seeded
3 tb Roasted Unsalted Peanuts
1 ts Salt
1/2 Cucumber, halved lengthwise and sliced thin
1 Mango, cut into 1" cubes
1/4 Pineapple, cut into 1" cubes
1 Jicama, peeled and cut into 1" cubes
1 Asian pear, peeled and cut into 1" cubes


Recipe



Soak the tamarind in the hot water 30 minutes. Strain, discarding
the pulp. Put the tamarind liquid into a food processor along with
the sugar, chili, peanuts, and salt. Process 30 seconds, stopping to
scrape down the sides of the bowl as necessary.

In a large bowl toss together the cucumber, mango, pineapple,
jicama, and Asian pear. Add the dressing and mix well just before
serving.