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TANGERINE MOUSSE




Source of Recipe


Internet


List of Ingredients




3/4 to 1 pound tangerines
3 Tbsp cold water
1 1/2 tsp gelatin
3 eggs
1/4 c + 1 Tbsp sugar
1 c whipping cream
lemon juice


Recipe



Wash tangerines well and grate the peel in fine shreds into a bowl.
Juice the tangerines and strain 2/3 c of juice into the same bowl,
saving any extra juice. Put the cold water in a small pan and
sprinkle the gelatin into it. Beat the eggs with the sugar until they
hold a slight peak. Whip the cream until it forms soft peaks.
Dissolve the gelatin over low heat. Slowly add the juice & peel
mixture to the gelatin, stirring constantly. Fold the whipped cream into the egg and sugar mixture.