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    Very Very Chocolate Brownies


    Source of Recipe


    Internet

    List of Ingredients




    4 squares (1 ounce each) unsweetened chocolate
    3/4 cup butter (no substitutes)
    2 cups sugar
    3 eggs
    1 teaspoon vanilla extract
    1 cup all-purpose flour
    1 cup coarsely chopped walnuts
    Topping:
    1 cup (6 ounces) semisweet chocolate chips
    1/4 cup water
    2 tablespoons butter (no substitutes)
    1 cup whipping cream, whipped

    Recipe



    In a microwave or double boiler, melt chocolate and butter; cool for 10 minutes. Add sugar; mix well. Stir in eggs and vanilla. Add flour; mix well. Stir in the walnuts. Line a 13-by-9-by-2-inch baking pan with foil and grease the foil. Pour batter into pan. Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool completely. For topping, melt chocolate chips, water and butter in a microwave or double boiler; stir until smooth. Cool to room temperature. Fold in whipped cream. Spread over brownies. Chill before cutting. Store leftovers in the refrigerator.

    Yield: 3 dozen.

 

 

 


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