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White Chocolate Strawberry Mousse




Source of Recipe


Internet


List of Ingredients




20 ounces white chocolate
1 quart fresh strawberries
1/2 cup strawberry preserves
2 cups heavy cream, whipped
8 egg whites, beaten stiff

Melt chocolate in the top of a double boiler. Set aside. Puree the strawberries. Strain and reserve liquid. Place the berries in a 1 quart saucepan, add preserves and cook over low heat until thickened. Remove from heat. Cool slightly. Fold into melted chocolate. Fold in whipped cream, reserving a small amount for garnish. Fold in egg whites. Garnish with fresh strawberries and whipped cream flavored with strawberry juice.

Serves 8-10. You can substitute raspberries for strawberries.


Recipe