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Cajun Stew




Source of Recipe


Internet


List of Ingredients




2 medium potatoes (skins on), diced
1 14-ounce can low-sodium diced tomatoes
1 cup white onion, chopped
2 teaspoons minced garlic
3 cups (24 ounces) water
1/2 medium head purple cabbage, chopped
1 pound shrimp, shelled and deveined
1 tablespoon Cajun seasoning, or to taste



Recipe



Place the potatoes, tomatoes, onion and garlic in large pot or Dutch oven. Pour in the water. Bring the mixture to a boil over medium-high heat, partially cover the pot and cook the vegetables for 10 minutes. Reduce the heat to low and simmer for 5 minutes more. Add the cabbage and simmer for about 10 minutes.

While the vegetables are cooking, coat the shrimp with the Cajun seasoning. After the cabbage has cooked for 10 minutes, add the shrimp to the stew and simmer for 2 to 4 minutes, or until shrimp is cooked. Serve immediately. (The purple cabbage will stain the shrimp in the stew if allowed to sit for too long.) Serves 6.