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Chocolate Banana Mousse




Source of Recipe


Internet


List of Ingredients




1 (1 oz.) square unsweetened chocolate
1 cup evaporated skim milk
3 tbs. granulated sugar replacement
2 egg yolks
1/4 tsp. salt
1 tsp. vanilla extract
2 bananas, sliced


Recipe



Combine the chocolate, 1/4 cup of the milk and the sugar replacement in
top of double boiler. (Chill remaining milk in freezer.) Cook and stir over
simmering water until chocolate melts. Pour amount of hot chocolate mixture
over egg yolks and beat well. Pour egg mixture into chocolate mixture on
top of double boiler. Stir in salt. Cook and stir over hot water until mixture
thickens. Cool completely. Scrape cold or slightly frozen milk into mixing
bowl and beat until very stiff. Fold chocolate mixture into stiffly beaten
milk. Fold in vanilla and banana slices. Spoon into mould, freezer tray or
individual cups and freeze until firm.

Exchange 1 serving: 1 bread, 1 fat Calories 1 serving: 69