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DIABETIC PEANUT BUTTER COOKIES




Source of Recipe


Internet


List of Ingredients




¾ cup creamy peanut butter
½ cup Crisco Sticks or Margarine
1¼ cups firmly packed Brown Sugar Twin
3 Tbsps. milk
1 Tbsps. vanilla
1 egg
1¾ cups flour
¾ tsp. salt
¾ tsp. baking soda

Preheat oven to 375°. Combine the first 5 ingredients and beat until well blended. Add egg and beat well. Combine dry ingredients and add to creamed mixture. Mix at low speed with electric mixer until well blended. Drop by teaspoonfuls, 2 inches apart, on cookie sheet. Flatten and crisscross with fork. Bake for 7-8 minutes. Cool a few minutes on sheet before removing.



Recipe