Diabetic Devilishly Delicious Choco Bars
Source of Recipe
Internet
List of Ingredients
1/2 cup unsweetened applesauce
1/2 cup sugar
1 tsp vanilla extract
2 T olive or canola oil
1/2 cup egg substitute
1 cup whole-wheat flour
1 cup all-purpose flour
1/4 cup cocoa, pref. Dutch-process
1/4 tsp salt
1 cup buttermilk
1-1/2 tsp baking powder
1 T white vinegar
Recipe
Preheat oven to 350 F. Spray 13x9x2-inch baking pan with cooking spray.
In large bowl, beat applesauce, sugar, vanilla, and oil on medium speed of electric mixer until well blended; scrape sides of bowl. Add egg substitute and beat at medium speed until blended; scrape sides of bowl.
In small bowl, combine flours, cocoa and salt. With mixer at medium speed, altnately add flour mixture and buttermilk to creamed mixture, beginning and ending with flour mixture, until well mixed. Scrape sides of bowl after each addition.
In custard cup, combine baking soda and white vinegar until blended. Using a rubber spatula, carefully fold vinegar mixture into batter (do not use mixer) until blended.
Spoon into prepared pan and bake 30 minutes to 35 minutes or until pick inserted in center of cake comes out clean. Cool on rack for 15 minutes before cutting.
Yield: 24 bars
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