Garden Pasta Salad
Source of Recipe
Internet
List of Ingredients
2 cups uncooked spiral pasta
1 cup broccoil florets
1/4 cup sliced carrots
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1/4 cup sliced zucchini
1/2 cup ranch salad dressing
1 tablespoon Dijon mustart
Cook pasta according to package directions. Meanwhile, combine broccoli, carrots, peppers and zucchini in a large bowl. Rinse pasta in cold water; drain and add tobegetables. Combine salad dressing and mustard; add to pasta mixture and toss to coat. Refrigerate until serving. Makes 4 one-cup servings.
Each serving (prepared with fat-free ranch dressing) equals:
3 starch, 1 vegetable
239 calories, 414 mg sodium, 0 cholesterol, 49 gm carbohydrate, 7 gm protein, 1 gm fat.
Recipe
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