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Green Beans with Olive Oil and Garlic




Source of Recipe


Internet


List of Ingredients




2 pounds fresh green beans
salt (optional)
1 cup loosely packed flat-leaf parsley leaves
1/4 cup loosely packed basil leaves
3 garlic cloves, peeled
refrigerated butter-flavored cooking spray
1 tablespoon olive oil
freshly ground pepper



Recipe



Soak the green beans in cold water for 30 minutes. Drain.
Bring a large pot of water to a boil. Add salt (if using) and the drained green beans. Boil until just tender, about 5 minutes. Drain well.
Finely mince the parsley, basil, and garlic. Set aside.
Spray a large nonstick skillet with cooking spray. Add the olive oil and place over medium heat. Add the minced herbs and cook, stirring occasionally, until fragrant, about 5 minutes. Add the beans and toss until heated through about 3 minutes. Season with salt (if using) and pepper to taste.