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Norwegian Chef Salad




Source of Recipe


Internet


List of Ingredients




1 head of romaine lettuce
1 small red onion, sliced thin
6 radishes, sliced
1 small cucumber, peeled and sliced thin
1 cup of halved cherry tomatoes
3 ounces of light Jarlsberg cheese, cut into strips
1 3/4 ounce can of sardines packed in water, drained
1/4 cup of fat free red French dressing or Lemon Shaker Dressing

Wash the lettuce and tear it into bite size pieces. In a salad bowl, toss together the greens, onions, radishes and cucumber. Arrange the tomatoes, cheese strips, and sardines on top of the salad. Drizzle the dressing over the salad.



Recipe