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    Strawberry Jam


    Source of Recipe


    Internet

    List of Ingredients




    1 qt. cleaned strawberries
    3 to 4 tsp. artificial sweetener
    1 (1 3/4 oz.) pectin
    1 Tbsp. lemon juice

    Crush strawberries in saucepan. Stir in lemon juice,
    powdered pectin and sweetener. Bring to a boil and boil for 1 minute stirring constantly. Remove from heat and continue
    stirring for 2 minutes. Pour into sterilized jars half pint
    size, to within 1/4-inch of top. Put on cap and screw tight.
    When cool, store in refrigerator. Yield: 2 1/2 pints.

    Recipe




 

 

 


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