Strawberry Jam
Source of Recipe
Internet
List of Ingredients
1 qt. cleaned strawberries
3 to 4 tsp. artificial sweetener
1 (1 3/4 oz.) pectin
1 Tbsp. lemon juice
Crush strawberries in saucepan. Stir in lemon juice,
powdered pectin and sweetener. Bring to a boil and boil for 1 minute stirring constantly. Remove from heat and continue
stirring for 2 minutes. Pour into sterilized jars half pint
size, to within 1/4-inch of top. Put on cap and screw tight.
When cool, store in refrigerator. Yield: 2 1/2 pints.
Recipe
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