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Summer Squash Slaw




Source of Recipe


Internet


List of Ingredients




2 small yellow summer squash, julienne
2 small zucchini, julienne
1 small sweet red pepper, julienne
1/3 c. sliced onion
3 T. vegetable oil
2 T. cider or white wine vinegar
1 T. mayonnaise
1 tsp. sugar
1/2 tsp. dill weed
1/2 tsp. garlic salt
1/4 tsp. celery salt
1/4 tsp. pepper



Recipe



In a large bowl, combine the first 4 ingredients. In a small bowl, combine the remaining ingredients; mix well. Pour over squash mixture and toss to coat. Cover and refrigerate. Serve with a slotted spoon.

Nutritional Analysis: One 1/2 cup serving (Prepared with cider vinegar and fat-free mayonnaise) equals 52 calories, 140 mg sodium, 0 cholesterol, 4 gm carbohydrate, 1 gm protein, 4 gm fat.

Diabetic Exchanges: 1 fat, 1/2 vegetable.