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Almost-No-Fat Grand Marnier Ice Cream




Source of Recipe


Internet


List of Ingredients




1 Teaspoon Unflavored gelatin
1/4 Cup Grand Marnier
3 Cups skim milk
3 Tablespoons skim dry milk
1/3 Cup Sugar
1 Teaspoon orange zest, grated
1/2 Cup egg beaters(r) 99% egg substitute
1-1/2 Teaspoons Vanilla
3 Medium Oranges
Orange zest

Sprinkle gelatin over Grand Marnier. let stand until softened. Combine 2 cups milk, non-fat dry milk, sugar and orange zest in saucepan. Heat to simmer. Add a little hot mixture to egg substitute and return all to pan. Heat and stir until slightly thickened. Stir in gelatin mixture just until dissolved. Stir in remaining milk. Let cool to room temperature. Stir in vanilla. Process in ice cream maker according to manufacturer's directions. To serve, spoon ice cream into orange shells and garnish with orange zest, if desired. For six orange shells cut three medium oranges in half crosswise. Gently juice oranges, being careful not to damage shells. Reserve juice for another use. Scoop any remaining membrane from inner shells. Chill until serving time. Makes 6 servings.

Recipe